chocolate frosting

Boiled Chocolate Icing

The chocolate topping is a delectable dessert that is actually simple to ready. Below you are going to find a basic recipe for the steamed dark chocolate glaze.


chocolate icing
Icing Recipe


Produces enough to deal with one 23 centimeters 9 in cake
275 g/10 oz wheel (superfine) sugar
100 g/4 oz/1 mug plain (semi-sweet) dark chocolate
50g/2 oz chocolate (no sweet) grain
120 ml/4 flounces water



chocolate frosting

Bring all the ingredients to the boil, stirring until well blended. Boil over medium heat to 108°C/220°F or when a long thread forms when pulled between two teaspoons. Pour into a wide bowl and beat until thick and glossy.

You will definitely like such a chocolate dessert. There are always ingredients for its preparation and the cooking process itself is very simple.

recipe image
Recipe Name
Boiled Chocolate Icing
Author Name
Published On
Preparation Time
Cook Time
Total Time

Leave a Reply

Your email address will not be published. Required fields are marked *