HINTS for BAKING

How to melt chocolate

Melted chocolate is a delicious addition to many cakes and cookie recipes and, by drizzling over bakes, a quick and easy way to decorate.

Tips for baking

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best chocolate

When making cakes, butter should be at room temperature to cream with sugar. For the pastry, use chilled butter and rub it together with flour using your fingertips high above the bowl.

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melting chocolate

To line a tin with pastry, drape the rolled pastry gently over your rolling pin, lift onto the tin and unroll it. Remember, the pastry will shrink as it cooks.

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best melting chocolate

Just before putting your cake in the oven, tap the tin gently on a surface to level the top.

You may also be interested in How to bake – baking cheats

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