A vegan lifestyle does not mandate a bland diet with no snacks or treats. This cake is a special treat and will make a huge hit at the dinner table, at the Christmas party, or at the potluck. If you are a supporter of a healthy diet, then on our site you will find a lot of useful information. There various options for healthy desserts.
Three cups of flour
One and one-half cups of sugar
Two teaspoons of baking soda
One-half cup of powdered cocoa
One-fourth cup of canola or vegetable oil
One and one-half teaspoon of vanilla
Two tablespoons of vinegar dissolved in one-fourth cup of water
Three-fourths cup of strong black coffee
Three-fourths cup of raspberry jelly or preserves
Combine dry ingredients in a large bowl. Slowly add vanilla, oil, vinegar mixture, coffee, and jelly. Stir until thoroughly combined.
Grease and flour two nine-inch cake pans. Divide batter between the two pans, and bake for about twenty-five minutes in a 350-degree oven.
You can also cook Carrot Cake for vegan