Apricot Layer Dessert

Pumpkin Apricot Cake

This Halloween, surprise your guests with this sweet, moist treat.

Pumpkin Cake Recipe
Apricot Pumpkin Cake Recipe


One and one-third cup of wholemeal flour, self-rising
One-half teaspoon of baking powder
One teaspoon baking soda
One-half teaspoon each, salt, cinnamon, ginger, and pudding spice
One cup of caster sugar
Three-fourths cup of dried apricots
One and three-fourths cup of pumpkin puree
Two eggs
Juice and rind from a large orange

organic cake

Apricot Layer Cake
Pumpkin and Apricot Layer Cake recipe

Also, try making some more organic healthy desserts.  You will surely enjoy Pear Walnut Cake  and  Heavenly Chocolate Tofu Pudding


In a large mixing bowl, combine all ingredients except puree, eggs, and orange juice and rind.  Mix thoroughly.  In a second bowl, beat together the last of the ingredients, and add to the first bowl.  Pour batter into a prepared loaf pan, and bake at 350 degrees for fifty minutes.

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Recipe Name
Pumpkin Apricot Cake
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