Nothing beats a chocolate cake, and this recipe is made without any granulated sugar.
INGREDIENTS FOR THE DIABETIC CHOCOLATE CAKE
♦ Two cups of flour
♦ One cup of granular Splenda
♦ Three tablespoons of powdered cocoa
♦ Two teaspoons of baking soda
♦ One-half teaspoon of salt
♦ Three tablespoons of salad dressing, like Miracle Whip, use light if you wish
♦ One and three-fourths cup of water
♦ One teaspoon of vanilla extract
PREPARE (Sugar-Free Diabetic Cake)
In a mixing bowl, combine flour, Splenda, cocoa, baking soda, and salt. Add vanilla, dressing, and water. Mix thoroughly until there are no lumps. Pour evenly into a nine-by-thirteen baking dish or into two 9-inch square baking dishes and bake for about twenty-five minutes in a 350-degree oven. Check doneness as you would with a traditional cake with the toothpick test. Decorate with sugar-free frosting and serve for your next Christmas or Halloween party, or simply treat your family to a healthy dessert.