CAKE

Tres Leches Cake

TRES LECHES CAKE(Easy).

1 box Duncan Hines golden butter recipe cake mix
2 cans (12 ounces each) evaporated milk1 can (14 ounces) sweetened condensed milk
16-ounce carton light cream or half and half
3 egg whites
3/4 cup sugar
3/4 cup light Karo syrup
1 teaspoon vanilla extract

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tres leches cake mix

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Make cake batter as directed on the box. Pour into greased and floured 9×13-inch cake pan. Bake 35 minutes at 350 degrees and let cool completely. In a bowl, mix the milk and cream. Pierce cake with a fork and pour the milk mixture evenly over it and let it absorb. In a saucepan, melt the sugar and syrup together over low heat. Let cool slightly. Beat the egg whites until foamy in a large bowl. Slowly pour over the warm syrup and continue beating the eggs until the meringue reaches a thick consistency. Add vanilla. Frost top of the cake and keep refrigerated.

You may also be interested in Chocolate Sponge Cake or Basic Sponge Cake Recipe  or Marble Butter Cake Recipe

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