Ingredients 4 people
4 slices of puff pastry
1 packet of vanilla-flavored sugar
1 teaspoon of cinnamon
1 tablespoon of honey
splash of milk
bottle of chocolate sauce
Heat the oven to 175 degrees C.
Defrost puff pastry.
Peel bananas and cut in half widthwise.
Mix the sugar with the cinnamon on a plate.
Roll bananas through these and fold them into puff pastry.
Mix honey and milk with the puff pastry.
Bake in the oven for 20 minutes
Pour the chocolate sauce over it and you’re done.
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