Sponge cake

Temp 325° Time to Bake: 15 Min.
Type of Pan Recommended: 10″ x15″x1″ jelly roll pan or whatever suit you.

The first thing to do is separate the whites from yolks of the eggs, beat the yolks until thick and turns into lemon colored, add the sugar in small quantity until your satisfaction. Next is to add lemon juice and rind.

Recipes using sponge cake

Cut than fold in the sifted flour and cut and fold in the stiffly beaten egg whites.
Bake during an n ungreased pan in a very moderate oven.
Bake until the cake is puffed, has lost its shine, and comes back when gently pressed.

Depends on your liking, you’ll add chocolate, honey, fruit thereon. Wait for 5 to 10 minutes
after it comes out from the oven. It is better to serve it warm (not hot) to get the aromatic
smell of the cake. You’ll love it.

You may also be interested in Best Carrot Cake or Crumb Cake or NYT Buttermilk Pancakes

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