The chocolate topping is a delectable dessert that is actually simple to ready. Below you are going to find a basic recipe for the steamed dark chocolate glaze.

Ingredients:

Produces enough to deal with one 23 centimeters 9 in cake
275 g/10 oz wheel (superfine) sugar
100 g/4 oz/1 mug plain (semi-sweet) dark chocolate
50g/2 oz chocolate (no sweet) grain
120 ml/4 flounces water

Method:

Bring all the ingredients to the boil, stirring until well blended. Boil over medium heat to 108°C/220°F or when a long thread forms when pulled between two teaspoons. Pour into a wide bowl and beat until thick and glossy.

You will definitely like such a chocolate dessert. There are always ingredients for its preparation and the cooking process itself is very simple.

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Boiled Chocolate Icing

Course: Dessert

Cuisine: American

Keyword: Dessert

Author: Cakemewithyouplease

Ingredients

Produces enough to deal with one 23 centimeters 9 in cake275 g/10 oz wheel (superfine) sugar100 g/4 oz/1 mug plain (semi-sweet) dark chocolate50g/2 oz chocolate (no sweet) grain120 ml/4 flounces water