DIABETIC CAKE RECIPES

Diabetic Chocolate Cake

Nothing beats a chocolate cake, and this recipe is made without any granulated sugar.

INGREDIENTS FOR THE DIABETIC CHOCOLATE CAKE

Diabetic cake
Diabetic cake recipes

♦ Two cups of flour
♦ One cup of granular Splenda
♦ Three tablespoons of powdered cocoa
♦ Two teaspoons of baking soda
♦ One-half teaspoon of salt
♦ Three tablespoons of salad dressing, like Miracle Whip, use light if you wish
♦ One and three-fourths cup of water
♦ One teaspoon of vanilla extract

Sugar-Free Chocolate Cake
Easy Sugar-Free Chocolate Cake

Another delicious diabetic cake you’ll love Sugar Free Diabetic Cake

PREPARE (Sugar-Free Diabetic Cake)

In a mixing bowl, combine flour, Splenda, cocoa, baking soda, and salt. Add vanilla, dressing, and water. Mix thoroughly until there are no lumps. Pour evenly into a nine-by-thirteen baking dish or two 9-inch square baking dishes and bake for about twenty-five minutes in a 350-degree oven. Check doneness as you would with a traditional cake with the toothpick test. Decorate with sugar-free frosting and serve for your next Christmas or Halloween party, or simply treat your family to a healthy dessert.

Diabetic Chocolate Cake

Course: Dessert
Cuisine: American
Keyword: cake, Dessert, vegan
Author: Cakemewithyouplease

Ingredients

♦ Two cups of flour♦ One cup of granular Splenda♦ Three tablespoons of powdered cocoa♦ Two teaspoons of baking soda♦ One-half teaspoon of salt♦ Three tablespoons of salad dressing, like Miracle Whip, use light if you wish♦ One and three-fourths cup of water♦ One teaspoon of vanilla extract

    Instructions

    • In a mixing bowl, combine flour, Splenda, cocoa, baking soda, and salt. Add vanilla, dressing, and water. Mix thoroughly until there are no lumps. Pour evenly into a nine-by-thirteen baking dish or into two 9-inch square baking dishes and bake for about twenty-five minutes in a 350-degree oven. 

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