Estimate the amount of time the ham will need to cook. A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours. At the lowest time estimate, begin checking the internal temperature. When it reaches 160 degrees F, the ham is done.
How long does a ham take to cook?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130˚ F, about 2 hours 30 minutes (about 15 minutes per pound).
How long does a ham take to cook at 350?
How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 ½ to 2 hours for the nearly 10 pound hams we buy.
How long do I bake a ham for?
Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.
Do you cook a ham at 325 or 350?
Do You Cook Ham at 325 F Or 350 F? The best temperature to cook the ham in the oven is 325 F. The USDA has a whole guide regarding how long to cook a cooked ham. This information includes how to cook it fresh and recommends that you cook it at 325 F.
How long does it take to cook a 12 pound ham at 325?
In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.
How long do you cook a 9 lb ham at 350?
Place ham in a roasting pan and rub it with your choice of seasonings: A mixture of salt, pepper, garlic and herbs always works well. Cover with foil and cook in a 350 F oven for approximately 20 minutes per pound, or until the internal temperature is 160 F. Baste throughout cooking.
How long should I cook a 9lb ham?
For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.
How long should I bake a 10 pound ham?
Step 1. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How long does it take to cook a 12 lb ham at 350 degrees?
How Long Do You Actually Need to Cook Ham?
Bake low and slow at 275°F for 20 minutes per pound, between 2 and 3 hours total OR.
Bake at 350°F for 10 minutes per pound, between 1 to 2 hours total OR.
Slow cook on low for 4 to 5 hours total.
The ham is ready when it has reached an internal temperature of about 120°F to 140°F.
Do you cover ham with foil when baking?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).
Can I bake a ham at 350 degrees?
Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.
Should I cover ham when baking?
Do not cover the ham. Place in a preheated oven and bake (see Time and Temperature Chart below). Bake until internal temperature reaches 155°F. Allow ham to rest for 15 minutes and the internal temperature should rise to 160°F during this time.
What temperature do you cook a ham?
Fresh Ham, Uncooked
Fresh hams are relatively uncommon, but refers to the uncured rear legs of a pig. They are always sold uncooked. Cook at 325 degrees F to an internal temperature of 145 degrees F.
How long do you cook an 8 lb spiral ham?
Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.
How long do you cook a 7lb ham at 350?
HAM Cooking Times and Temperatures
Oven Baking Ham at 350°F
Ham (cook before eating)10-12 minutes per lb.
12-18 minutes per lb.
30-35 minutes per lb.
How long do I cook a 10 lb precooked ham?
Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F.
How do you cook a spiral ham without drying it out?
How to Cook Spiral Ham Without Drying It Out
Remove spiral ham from package, reserve the liquid. …
Pour package juices in the bottom of the pan to avoid drying it out.
Cover spiral ham tightly with foil, no steam escapes.
Place CENTER of oven.
Why is ham always pre cooked?
A pre-cooked ham is just as the name suggests. It has been completely cooked either by baking, curing or smoking and in the hands of the home cook, simply has to be re-heated to an appetizing serving temperature so that its flavor is at its best. This is also sometimes called a city ham.
Are all hams precooked?
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.