Orange-Mocha-Chocolate Cake
VEGAN CAKES RECIPES

Mocha Chocolate Orange Cake

Mushroom coffee mix with lion’s Mane and Chaga. It enhanced the taste of the layers with a touch of coffee plus you can’t taste any of the chaga or lion’s mane!

Recipe brownie:

  • 2 cups of hazelnuts.
  • 1/2 cup of whole blanched almonds.
  • 2 cups of Medjool dates, pitted.
  • 3/4 cup of cocoa powder.
  • 1/3 cup of rice malt syrup.
  • 1 package mushroom coffee mix.

Chocolate:

  • 2 cups of soaked cashews.
  • 1 package coffee mushroom mix.
  • 1/2 cup of cocoa powder.
  • 1 cup of coconut cream.
  • 1/3 cup of rice malt syrup.
  • 1/4 cup of almond milk.

Orange layer:

  • 2 cups of soaked cashews.
  • 1/4 cup of rice malt syrup.
  • 1/2 cup of coconut cream.
  • Juice of two oranges.
  • 2 T of orange zest.
  • 1 tsp of vanilla powder.

Chocolate ganache:

1 can of coconut milk, cream skimmed off.
1 cup of dairy-free chocolate chunks.

Method:

Brownie:
blitz all the dry ingredients in a food processor. Add wet ingredients and blitz again. Test if the batter is sticky.
press on the bottom of a 9-inch springform pan. Freeze.

Chocolate layer:
blitz all the ingredients and pour onto the brownie layer. Freeze for an hour.
Orange layer:
blitz all ingredients and pour onto the chocolate layer. Freeze overnight.
Chocolate ganache.
bring the coconut cream to a gentle boil.
Place chocolate in a heatproof bowl and pour cream over it. Leave for 5 minutes.
stir the mixture until mixed well and pour over cake. Freeze for 10 minutes.

mocha chocolate orange cake

Course: Dessert
Cuisine: American
Keyword: cake, Dessert, healthy desserts, vegan
Author: Cakemewithyouplease

Ingredients

Recipe brownie:2 cups of hazelnuts.1/2 cup of whole blanched almonds.2 cups of Medjool dates, pitted.3/4 cup of cocoa powder.1/3 cup of rice malt syrup.1 package mushroom coffee mix.Chocolate:2 cups of soaked cashews.1 package coffee mushroom mix.1/2 cup of cocoa powder.1 cup of coconut cream.1/3 cup of rice malt syrup.1/4 cup of almond milk.Orange layer:2 cups of soaked cashews.1/4 cup of rice malt syrup.1/2 cup of coconut cream.Juice of two oranges.2 T of orange zest.1 tsp of vanilla powder.Chocolate ganache:1 can of coconut milk, cream skimmed off.1 cup of dairy-free chocolate chunks.

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