Fancy a sweet, but not a calorie bomb? These cookies are light, healthy and delicious.
PREPARATION
1 Preheat the oven to 180 C. Finely chop the almonds and dates. Add the almond flour, orange juice and zest, cinnamon and cocoa powder if desired. Knead into a solid dough.
Divide the dough into 8 to 10 small balls, place on a parchment-lined baking tray and flatten into round biscuits. Bake the cookies in the oven for 12 minutes. Let cool a bit and sprinkle lightly with icing sugar.
INGREDIENTS FOR 8 PIECES
almond 40 g
date 100 g
almond flour 100 g
orange (organic, juice and grated zest)
cinnamon powder pinch
cocoa powder (raw, optional) col
icing sugar 1 tbsp
