Pear and walnut healthy dessert

Pear Walnut Cake

Maintaining an organic lifestyle is easy when you are eating fresh fruits and vegetables, but sometimes the occasion calls for dessert. There are delicious organic cake recipes available so that when you are taking a dessert to a potluck or a holiday party, there is something there that everyone can enjoy.

For many, the first step in seeking these recipes is to turn to tried and true resources like Martha Stewart and Paula Dean. There are also ample resources online and at your local library.

A flexible cake that suits all periods. It’s likewise great made with plums and also would deal with apple. It’s at its finest when consumed still warm – with a glob of ice-cream if you like.

Walnut Organic Cake
Pear Walnut Cake

This tasty cake is a healthy alternative to a store-bought processed cake mix and is sure to satisfy your family or your guests.


Pear Cake Recipe
Walnut Pear Cake Recipe

One as well as one-fourth mugs of natural flour
One tsp of baking powder
One-eighth of a teaspoon of salt
One stick of organic butter, dig slim pieces
One cup of sugar
Two natural brown eggs, divided
Half mug of organic entire milk
One mug of sliced walnuts
Two tbsps organic butter (European design).
Seven pears, peeled and diced.
One tbsp each, brownish sugar and cinnamon.
One teaspoon each, nutmeg, and allspice.
Two tablespoons lemon juice, fresh.


Pear and walnut dessert
Pear and walnut cake

In a large mixing dish, mix powder, salt, and cooking powder. In a different bowl, cream sugar and also butter with a hand mixture; include egg yolks and remain to beat until luscious. Slowly add completely dry active ingredients, in sets of three or four, adding milk between each batch, till thoroughly combined. Fold up into the mixture vanilla and also nuts.

With a hand mixer set on medium-high, beat eggs until soft white peaks form; add gently to the batter and fold in. Pour batter into a prepared nine-inch cake pan and bake at 350 degrees for thirty-five to forty minutes.

Place pears in a skillet with melted butter, and dust with sugar, nutmeg, cinnamon, and allspice. Add lemon juice and mix thoroughly. Top cake with pear mixture and serve with organic topping.

Pear Walnut Cake

Prep Time25 mins
Cook Time40 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: cake, Dessert
Servings: 12
Author: Cakemewithyouplease


One and one-fourth cups of unbleached flour

One teaspoon of baking powder

One-eighth of a teaspoon of salt

One stick of organic butter, cut into narrow slices

One cup of sugar

Two organic brown eggs, separated

One-half cup of organic whole milk

One cup of chopped walnuts

Two tablespoons organic butter (European style)

Seven pears, peeled and diced

One tablespoon each, brown sugar and cinnamon

One teaspoon each, nutmeg and allspice

Two tablespoons lemon juice, fresh


    In a large mixing bowl, mix together flour, salt, and baking powder. In a separate bowl, cream sugar and butter with a hand mixture; add egg yolks and continue to beat until creamy. Slowly add dry ingredients, in batches of three or four, adding milk between each batch, until thoroughly mixed. Fold into the mixture vanilla and nuts.With a hand mixer set on medium-high, beat eggs until soft white peaks form; add gently to the batter and fold in. Pour batter into a prepared nine-inch cake pan and bake at 350 degrees for thirty-five to forty minutes.Place pears in a skillet with melted butter, and dust with sugar, nutmeg, cinnamon, and allspice. Add lemon juice and mix thoroughly. Top cake with pear mixture and serve with organic whipped cream.