blueberry turnovers recipe
OTHER DESSERTS

Puff Pastries with Blueberries

Crispy sweet puff pastries with a filling of cream and blueberries.

Ingredients

120 gr blueberries
6 sheets of puff pastry (frozen)
185 gr natural cream cheese
50 gr Powdered sugar for sprinkling
Few drops of vanilla aroma
1 tablespoon of lemon juice
1 egg (beaten)
Necessities
Baking tray with baking paper

Preparation

 Blueberry Puff Pastry Rolls

  • Let the dough slices thaw and heat the oven to 200 degrees. Mix the cream cheese with a few drops of vanilla flavor, lemon juice, and powdered sugar. Place a sheet of puff pastry on a baking sheet and spread the center diagonally with the cream cheese mixture. Divide some blueberries, about 12.
  • Fold the 2 non-smeared points over the filling and press together. Do not make them too tight because they are still rising in the oven, otherwise, the filling will run out. Spread the eggs on top with the egg and bake them in the oven for about 25 minutes until golden brown. Sprinkle with a little powdered sugar.
  • Tips: These pastries are best when they are still slightly warm. Store them closed in a dry and cool place for up to 2 days. They will then become a little less crispy.

Puff Pastries with Blueberries

Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Course: Dessert
Servings: 6
Author: Cakemewithyouplease

Ingredients

120 gr blueberries6 sheets of puff pastry (frozen) 185 gr natural cream cheese 50 gr Powdered sugar for sprinkling Few drops of vanilla aroma 1 tablespoon of lemon juice 1 egg (beaten )NecessitiesBaking tray with baking paper

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