Pumpkin Fritters

Halloween recipes


Dough for about 20 fritters 

300 g pumpkin

1⁄2 l milk

1 vanilla pod

1 pinch of cinnamon powder

150 g butter at room temperature

1 tbsp sugar

Pepper and salt

120 g flour

5 whole eggs

peanut oil

Pumpkin Fritters        Pumpkin Fritters


Divide the pumpkin into pieces. Place the milk with the vanilla pod cut lengthwise in a cooking pot. Add the pumpkin and a pinch of cinnamon powder to this. Place the lid on the pan and simmer for 15 minutes.

Pumpkin Fritters

Drain, remove the vanilla pod and mix until smooth. Now add the softened butter together with the sugar and season with salt and pepper.

Sieve the flour and add while stirring very well. Transfer the dough to a saucepan and place it on a low heat. Stir the dough “dry” for about 5 minutes.

Now put the pumpkin mass in a food processor with dough hook and let it turn at full speed. Add the eggs one by one.

Heat the peanut oil to 180  C, make quenelles with 2 spoons and fry the fritters until golden brown. 2 minutes on each side.

Serve with some coarse sea salt.

Pumpkin Fritters

Cook Time30 mins
Keyword: Dessert
Servings: 20
Author: Cakemewithyouplease


300 g pumpkin 1⁄2 l milk 1 vanilla pod 1 pinch of cinnamon powder 150 g butter at room temperature 1 tbsp sugar Pepper and salt 120 g flour 5 whole eggspeanut oil