Blueberry Strawberry Trifle– this timeless trifle dish is layered with vanilla cake, whipped cream, vanilla pudding, and fresh blueberries and also strawberries for a scrumptious, crowd-favorite treat. Few desserts are as perfect for offering crowds throughout warmer weather conditions than this simple blueberry strawberry trifle dish. It is most definitely one of my family’s favorites.
How to Make Strawberry-Blueberry Trifle
1 (14 ounces) can sweeten condensed milk
2 teaspoons grated lemon rind
1 1/2 cups cold water
1 (3 1/2 ounce) box instant vanilla pudding mix
1-pint whipping cream, whipped
4 cups pound cake cubes
1 pound strawberries (fresh or frozen)
2 cups fresh or frozen blueberries
In a large bowl combine sweetened condensed milk, water, lemon rind; mix well. Add pudding mix and beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 2 cups pudding mix into a large clear glass bowl; top with half the cake cubes, the strawberries, half the remaining pudding mixture, the remaining cake cubes, the blueberries and the remaining pudding mix (spread to 1-inch of the edge of bowl). Chill at least 4 hours. Garnish as desired.
You can substitute peaches for the strawberries, etc.