Red Velvet cake
Ingridients 500 g butter (room temperature) 400 g sugar 6 eggs 200 g cooked beetroot 200 g dark chocolate 100 …
Ingridients 500 g butter (room temperature) 400 g sugar 6 eggs 200 g cooked beetroot 200 g dark chocolate 100 …
Preparation method + 70 min. oven time Preheat the oven to 170 degrees.
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