TRES LECHES CAKE – a delicate and delicious cake. You will enjoy this dessert! A light, airy sponge cake soaked with a mixture of three pints of milk: evaporated milk, sweetened compressed milk and also whipping cream. Some states the cake comes from Nicaragua; others, Mexico. Yet no matter which Latin American country invented it, it’s definitely to die for.
Tres Leches Ingredients
1 box Duncan Hines golden butter recipe ready-mix
2 cans (12 ounces each) vaporized milk1 can (14 ounces) sweetened condensed milk
16-ounce container light cream or compromise
3 egg whites
3/4 cup sugar
3/4 cup light Karo syrup
1 teaspoon vanilla extract
Baking cakes for beginners
Make cake batter as directed on the package. Pour into greased and also floured 9×13-inch cake frying pan. Cook 35 minutes at 350 levels and also let awesome completely. In a dish, mix the milk also as cream. Pierce cake with a fork and also pour the milk combination evenly over it also as let it absorb. In a pan, melt the sugar and also syrup with each other over low warm. Let amazing somewhat. Beat the egg whites up until sudsy in a large bowl. Gradually pour over the cozy syrup as well as continue defeating the eggs up until the meringue reaches a thick uniformity. Add vanilla. Frost top of the cake as well as keep cooled.
Tres Leches Cake
Ingredients
1 box Duncan Hines golden butter recipe ready-mix2 cans (12 ounces each) vaporized milk1 can (14 ounces) sweetened condensed milk16-ounce container light cream or compromise3 egg whites3/4 cup sugar3/4 cup light Karo syrup1 teaspoon vanilla extract
You may also be interested in Chocolate Sponge Cake or Basic Sponge Cake Recipe or Marble Butter Cake Recipe
Awesome post! Keep up the great work! 🙂