TRES LECHES CAKE – a delicate and delicious cake. You will enjoy this dessert! A light, airy sponge cake soaked with a mixture of three pints of milk: evaporated milk, sweetened compressed milk and also whipping cream. Some states the cake comes from Nicaragua; others, Mexico. Yet no matter which Latin American country invented it, it’s definitely to die for.
Tres Leches Ingredients
1 box Duncan Hines golden butter recipe ready-mix
2 cans (12 ounces each) vaporized milk1 can (14 ounces) sweetened condensed milk
16-ounce container light cream or compromise
3 egg whites
3/4 cup sugar
3/4 cup light Karo syrup
1 teaspoon vanilla extract
Baking cakes for beginners
Make cake batter as directed on the package. Pour into greased and also floured 9×13-inch cake frying pan. Cook 35 minutes at 350 levels and also let awesome completely. In a dish, mix the milk also as cream. Pierce cake with a fork and also pour the milk combination evenly over it also as let it absorb. In a pan, melt the sugar and also syrup with each other over low warm. Let amazing somewhat. Beat the egg whites up until sudsy in a large bowl. Gradually pour over the cozy syrup as well as continue defeating the eggs up until the meringue reaches a thick uniformity. Add vanilla. Frost top of the cake as well as keep cooled.
Tres Leches Cake
Ingredients
1 box Duncan Hines golden butter recipe ready-mix2 cans (12 ounces each) vaporized milk1 can (14 ounces) sweetened condensed milk16-ounce container light cream or compromise3 egg whites3/4 cup sugar3/4 cup light Karo syrup1 teaspoon vanilla extract
You may also be interested in Chocolate Sponge Cake or Basic Sponge Cake Recipe or Marble Butter Cake Recipe
