1 (14 ounces) can sweeten condensed milk2 teaspoons grated lemon rind1 1/2 cups cold water1 (3 1/2 ounce) box instant vanilla pudding mix1-pint whipping cream, whipped4 cups pound cake cubes1 pound strawberries (fresh or frozen)2 cups fresh or frozen blueberries
In a large bowl combine sweetened condensed milk, water, lemon rind; mix well. Add pudding mix and beat until well blended. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mix into a large clear glass bowl; top with half the cake cubes, the strawberries, half the remaining pudding mixture, the remaining cake cubes, the blueberries and the remaining pudding mix (spread to 1-inch of the edge of bowl). Chill at least 4 hours. Garnish as desired.