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Crumb Cake

Course: Dessert
Cuisine: American
Keyword: cake, Dessert
Author: Cakemewithyouplease


Components:12 oz. (1-1/2 cups) unsalted butter; more for the panFor the crumb topping:1/2 cup granulated sugar3/4 cup packed light brown sugar1-1/2 tsp. ground cinnamon1/4 tsp. ground nutmegPinch table salt12 oz. (2-2/3 cups) versatile flourFor the cake crumbs:9 oz. (2 cups) all-round flour3/4 cup granulated sugar1 tsp. cooking powder1/2 tsp. salt1 large egg3/4 cup milk1 tsp. pure vanilla remove1 Tbs. confectioners’ sugar for cleaning


    Placement a shelf in the middle of the stove as well as warmth the stove to 350 ° F. In a huge pan, melt all the butter; remove from the warm. Put 1/2 cup right into a determining cup and also get for mixing the cake batter. Add the sugar, brown sugar, cinnamon, nutmeg, and salt to the remaining butter in the saucepan. Mix with a fork, pushing when needed, until there are no swellings of sugar.