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Skillet Apple Pie

Course: Dessert
Cuisine: American
Keyword: cake, Dessert, pie
Servings: 8
Author: Cakemewithyouplease


Crust:1 cup all-purpose flour (5 ounces), plus more for dusting1 tablespoon sugar1/2 teaspoon salt2 tablespoons vegetable shortening, chilled6 tablespoons, (3/4 stick) cold unsalted butter, cut into 1/4-inch pieces3-4 tablespoons ice waterFilling:1/2 cup apple cider1/3 cup maple syrup2 tablespoons fresh lemon juice (from 1 lemon)2 teaspoons cornstarch1/8 teaspoon ground cinnamon (optional)2 tablespoons unsalted butter2 pounds sweet apples and tart apples (about 5 medium), peeled cored, 1/2 halved, and cut into 1/2-inch-thick wedges1 egg white, lightly beaten2 teaspoons sugar