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Vegan Carrot Cake

Course: Dessert
Cuisine: American
Keyword: cake, vegan
Author: Cakemewithyouplease


1 1/2 teaspoons baking powder

1/2 cup unsweetened applesauce

2 1/2 cups flour

3/4 cup sugar

2 teaspoons bicarbonate of soda

1 1/2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 cup canola oil

2 cups carrot, grated

1 cup crushed pineapple


    In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.Add oil, carrots, pineapple (some of the juice might help), and applesauce mixture. Mix well.Add flaked coconut, nuts, or raisins if desired.Scoop mixture into 24 cupcake liners.Preheat oven to 325°F.Bake 30 minutes or until a toothpick comes out clean.Once cooled, frost with icing.This will ensure it is well baked and delicious.